Verna Breeze's
Drunken French Toast with Banana Flambé
Eggs Benedict with a Rum Hollandaise Sauce
Fresh Island Fruit with Granola & Yogurt
Shrimp Asparagus Frittata
Pan Roasted Potatoes, Pepper Bacon, and Eggs Any Style
Cinnamon Nutmeg Walnut Pancakes
Dutch Soufflés with Fruit Compote
Crepes with Mascarpone and Tropical Fruits
Savory Pastry Wrap with Gouda and Black Forest Ham
Island Pumpkin Soup with Crème Fraiche and Cinnamon Croutons
Salad Nicosia with Seared Tuna or Smoked Salmon
Penne Pasta with Rosemary Chicken, Toasted Pine Nuts,
Roasted Red Peppers, & Warm Goat Cheese
Yucatan Style Fish Tacos with a Mango Salsa
Seared Steak Sandwich with Sautéed Mushrooms and Onions
Eluthera Style Conch Ceviche Salad
Smoked Turkey and Crème Cheese Wraps
Cheeseburger in Paradise with Sweet Potato Fries
Thai Beef Salad with Peanut Satay Dressing
Pineapple Satay with a Coconut Caramel Sauce
Chocolate Mango Crème Puffs
Kahlua Chocolate Mousse with Toasted Almonds
Mascrapone Island Fruit Parfait
Nutmeg Crème Brule
Banana Rum Puffs with Chocolate or Carmel Sauce
Caribbean Lime Tart on a Chocolate Cookie Crust
Banana and Coconut Crème in a Carmel Glass Box
Island Style Teriyaki Steak and Pineapple Kebabs with Coconut Rice
Grilled to Perfection Lobster
with Saffron Rice and Grilled Pineapple Salsa
Caribbean Ribs with Rum Barbeque Glaze
served with a Blue Cheese and Bacon Coleslaw
Seared Sesame Crusted Tuna with Bok Choy in Oyster Sauce
Penne Pasta with Vodka Crème Sauce and Grilled Chicken or Shrimp
Grilled Pork Tenderloin with Balsamic Reduction
and Baby New Potatoes Stuffed with Herbed Goat Cheese
Bahamian Style Grilled Whole Snapper with Ginger Vegetable Laces
Red Thai Chicken Curry Stir Fry with Soba Noodles
Escargot Puff Pastries Drizzled with a Buerre Blanc Sauce
Caviar Platter with Capers, Red Onion, and Crème Fraiche
Baked Brie with Apricot Preserve Glaze
Cherry Tomato Mozzarella Caprese Bites
An Assortment of Imported Meats and Fine Cheeses
Thai Chicken Satay with a Honey Peanut Sauce
Seared Tuna Pancetta Kebabs with Fresh Rosemary
Sautéed Mussels in a Saffron Wine Sauce with Sundried Tomatoes
Firecracker Shrimp Kabobs with a Sweet Chili Sauce
Callalou Crab Cups with Chilled Gazpacho
Pineapple Satay with a Coconut Caramel Sauce
Chocolate Mango Crème Puffs
Kahlua Chocolate Mousse with Toasted Almonds
Mascrapone Island Fruit Parfait
Nutmeg Crème Brule
Banana Rum Puffs with Chocolate or Carmel Sauce
Caribbean Lime Tart on a Chocolate Cookie Crust
Banana and Coconut Crème in a Carmel Glass Box
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