Pride's


Breakfast

Brewed fresh coffee or tea served with cream, milk, or lemon

Choice of Fresh Juices

Fresh Tropical fruit cup
Served with Yogurt

Belgium Waffles from bois et bluette
Sprinkled with fresh (raspberries and/or blueberries)
Served with Maine maple syrup, jelly and jams

Always Fresh Baked goods, assortment of Cheeses, Meat, Cereals, Yogurt
and Fresh fruit, jellies,marmallade and jams

Lunch

Fresh Baked Pan Served with Parmesan dipping oil

Salmon Cape Breton

Chilled Salmon on a bed of baby Bib lettuce
with Capers and Dijon dressing,pairs well with chilled chardonnay

Dessert

Frozen Lemon Sorbet, served with fresh mango

Fresh Fruit

Dinner

Pan du Oil
Fresh baked herbed Foccacia, served with dipping oil

Appetizer

Traditional Bermuda Fish Chowder
Served with dashes of sherry peppers and Goslings Rum

Salad

Fresh baby spinach leaves

Cherry tomatoes, red onion, crumbled goat cheese

Olive oil and Balsamic vinaigrette

Main

Bequoi Grouper, with citrus lime and rum poaching sauce
Served with rice

 

Dinner

Fresh Homemade Key Lime Pie

Fresh whipped cream



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