Marolanga 's
All meals are served with the appropriate wine, beer or your choice of beverage,
and full range of liqueurs compliments your dessert.
American and Continental
Cereals, Swiss Muesli, fresh fruits,
banana bread, muffins
scrambled eggs, bacon, cheese
jam, butter, assorted bread fruit juice and freshly brewed coffee or tea
Pasta salad "Seabreeze" with Shrimps
Oriental Taboule salad with chicken breast
Vegetable Quiche dŽAlsace
Smoked Norwegian Salmon with cream cheese and bagels
Greek salad with Feta cheese and olives
Tropical cocktails - Pina Colada, Planters Punch, Mai Tai, Margarita,
Bushwacker, Painkiller, Mimosa, Seabreeze
Served with snacks, tortillas, salsa and chips.
Shrimp salad stuffed in avocados
Fresh tomatoes with basil, topped with Mozzarella
Chicken noodle soup
Garden Salad with palm hearts and homemade vinaigrette
Chilled Avocado Soup with herb croutons
Caribbean Chicken breast with black bean rice
Filet Mignon in Cognac Sauce, asparagus bundles, noodles
Vienna Schnitzel, cranberry sauce, natural and wild rice mix
Grilled Salmon or "Catch of the Day", Mango Sauce, Potatoes au gratin
Hungarian Goulash with dumplings
Puerto Rican Paella with shrimps, mussels and clams
BBQ Feast
Highlight -Mongolian Fire Pot
A Chinese fondue with tender meat, seafood, and fresh exotic vegetables,
Served with Sake, bean thread noodles and Thai rice
"Austrian Kaiserschmarrn" with rum raisins
Fresh exotic fruit salad with Marsala and walnuts
Sweet filled Crepes "Suzette"
Poached "Pears Helene" with vanilla ice cream and hot chocolate
Flan with caramel sauce
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